FT Vol.15(2)

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Browsing FT Vol.15(2) by Author "LAKSHMAN REDDY, P. T"

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    Utilization of Trash Fish for Human onsumption: Ill Studies on the Development of Fish Pickle from Nemipterus japonicus
    (Society of Fisheries Technologists (India) Cochin, 1978) CHANDRASHEKAR, T. C; RUDRASETTY, T. M; LAKSHMAN REDDY, P. T; ASW ATHNARA Y ANA, C
    A method for the preparation of fish pickles from a lean variety of fish namely pink perch ( Nemipterus japonicus) is described. Dipping the fish in 10% sodium chloride solution containing 6% acetic acid before pickling, was found desirable for retaining the meaty texture of the product. The product has no fish smell or flavour and has a shelf life of more than six months at ambient temperatures and scored very well in organoleptic tests.