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Fish Processing
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Fish Processing
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Browsing Fish Processing by Author "A, Jeyakumari"
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Electron beam irradiation: An alternative method to improve the dried fish product quality
(
CIFT,
2021
)
A, Jeyakumari
;
Narasimha Murthy L
;
Sarma. K.S.S
;
K.P Rawat
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Item
Fish protein isolate as an ingredient in pasta product
(
CIFT,
2022
)
A, Jeyakumari
;
Ninan, George
;
P.K, Binsi
;
S.J, Laly
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