Fish Processing
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Browsing Fish Processing by Author "A.A, Zynudheen"
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- ItemComposition profile of shrimp waste collected from retail markets(CIFT, 2022) K, Elavarasan; V, Renuka; C.S, Tejpal; A.A, Zynudheen
- ItemPeptides from anchovy waste for foliar spray application in microgreens(Fishtech Reporter, 2021) U, Parvathy; P.K, Binsi; C.G, Joshy; A.A, ZynudheenBioactive peptides have gained prominence in agricultural applications on account of their potential to increase the germination, productivity and quality of a wide range of horticultural and agronomic crops (Colla et al., 2015). Peptides derived from industrial discards are promising options for effectively upgrading waste to valuable commodities besides addressing environmentalpollution issues.
- ItemPerformance evaluation of aquafeed developed from fish processing discards(Fishtech Reporter, 2020) A.A, Zynudheen; P.K, Binsi; U.L, Sajishnu; K., Ajeesh; Nambiar, LijinIndustrial fish processing activities generate huge quantities of waste in the form of head, viscera, skin, scales and other trimmings. The unscientific disposal of these materials results in environmental pollution and proliferation of harmful agents. It has been observed that these discards can be better utilised by converting into poultry feed, fish feed and animals feed by incorporating with other feed ingredients. This not only adds value to the process discards, but also introduces as a major protein and mineral supplements/ingredient for feed industry.