FT Vol.38(2)

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Browsing FT Vol.38(2) by Author "Murthy, H. Shivananda"

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    Effect of Graded Levels of Dietary Stress Care on Growth, Survival and Body Composition of Common Carp, Cyprinus carpio
    (Society of Fisheries Technologists (India)Cochin, 2001) Murthy, H. Shivananda; Naik, A.T. Ramachandra
    'Stress care', a product from Indian Herbs Ltd., was evaluated for its effect on growth of common carp through dietary incorporation. The indoor culture system with aeration and water circulation and without aeration and water circulation were used for the growth study for 60 days. Three levels of stress care at 0.15, 0.50 and 0.75% of the diets were fed to common carp fry. Incorporation of stress care did not produce any beneficial changes in the growth and survival of common carp. However, its effect on common carp under stressful culture conditions needs to be investigated further