FT Vol.37(1)

Permanent URI for this collection

http://localhost:4000/handle/123456789/5399

Browse

Browsing FT Vol.37(1) by Author "Badonia, R."

Now showing 1 - 1 of 1
  • Item
    Quality changes in whale shark (Rhiniodon typus Smith) meat during storage in ice.
    (Society of Fisheries Technologists (India), 2000) Kumar, K.A.; Ravishankar, C.N.; Badonia, R.; Solanki, K.K.
    The biochemical, bacteriological and organoleptic changes in whale shark (Rhiniodon typus Smith) meat during storage in ice have been studied. There was a decrease in the proportion of soluble fractions of protein during storage. It was observed that the meat could be stored in ice up to 12 days in acceptable condition.