FT Vol.17(2)

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Browsing FT Vol.17(2) by Subject "Protein,Concentrate, Shark"

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    Protein Concentrate from Shark
    (Society of Fisheries Technologists (India) Cochin, 1980) CHARI, S. T.; SREENIVASAN, A
    A simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of :fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had a high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with a high lysine content and had a storage life upto 12 months. This product can be used for the fortification of bread, biscuits and 'chappathis' respectively at 10, 5 and 2% levels.