(Aquaculture Asia, 2016) Rao, B. Madhusudana; Viji, P.; Debbarma, Jesmi
study was conducted to determine if there were diff erences
in the white shell and brown shell shrimp vis-à-vis shell colour,
meat colour, meat composition and meat texture. Whiteshell
vannamei (n=10) and brown shell vannamei (n=10),
harvested from a shrimp culture farm in Andhra Pradesh,
India were randomly picked and transported at <4°C to the
laboratory and analysed.