Microbial quality of seafood and its safety

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dc.contributor.authorKumar, A.
dc.contributor.authorMurthy, L.N.
dc.contributor.authorJeyakumari, A.
dc.date.accessioned2020-02-10T05:21:11Z
dc.date.available2020-02-10T05:21:11Z
dc.date.issued2018
dc.identifier.citationKumar, A., Murthy, L.N., Jeyakumari, A. (2018) Microbial quality of seafood and its safety. In: Training manual on microbiological examination of seafood pathogens with special reference V. mimicus & V. valnificus (Eds. Murthy, L.N., Kumar, A., Jeyakumari, A. and Nilavan, S.E.), ICAR – Central Institute of Fisheries Technology, Cochin. pp. 5-10en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4539
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleMicrobial quality of seafood and its safetyen_US
dc.typeBook chapteren_US
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