Inherent microbial hazards associated with seafood

dc.contributor.authorThampuran, N.
dc.date.accessioned2013-12-02T08:56:30Z
dc.date.available2013-12-02T08:56:30Z
dc.date.issued2003
dc.description.abstractThe food borne pathogens that are naturally present in the marine or estuarine environments are members of the family Vibrionaceae, Aeromonadacae that are species Clostridium botulinum, particularly Clostridium botulinum type E. Among members of the family Vibrionaceae that are important as inherent pathogens in seafood, the genera Vibrio and Plessiomonas are significant. The role of pathogenic vibrios in food-borne gastroenteritis and also other disease manifestations have been thoroughly investigated all over the world. The important species in this group are Vibrio parahaemolyticus, V. vulnificus and to be a lesser extent V. hollisae and V. mimicus. aeromonas hydrophila, A. sobriae and Plessiomonas shigelloides, though not frequently associated with seafood borne infections, are also to be considered as human pathogens of aquatic origin. Unlike the above pathogens, Clostridium botulinum is an anaerobic, Gram positive, spore former present in the aquatic systems. It is a well- known pathogen causing severe intoxication and death in humans. Inadequately heat processed and smoked seafood are identified as the common vehicle of this organism. The distribution of these pathogens in seafood of different origins, significance as a pathogen and strategies for their removal and control are highlighted in this paper.en_US
dc.identifier.citationProceedings of the Symposium on Seafood Safety - Status and Strategies, 28-30 May 2002, Cochin, India ed. by Surendran, P.K. et. al, 350-358en_US
dc.identifier.urihttp://hdl.handle.net/123456789/765
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectMicrobial hazardsen_US
dc.subjectseafooden_US
dc.subjectclostridiumen_US
dc.subjectvibrioen_US
dc.subjectaeromonasen_US
dc.subjectplessiomanasen_US
dc.titleInherent microbial hazards associated with seafooden_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Inherent Microbial Harzards Associated with Seafood.pdf
Size:
5.03 MB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: