Economics of fish processing- some concepts

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dc.contributor.authorGopal, N.
dc.date.accessioned2013-12-02T09:27:19Z
dc.date.available2013-12-02T09:27:19Z
dc.date.issued2005
dc.description.abstractIt describes some concept of fish processing in India. The dynamic food processing industry in country has largely been export oriented. Exports have steadily increased through traditional frozen products, especially shrimp, continue to dominate our products mix India has been attempting to diversify its products and frozen fish, cephalopods and specially products are also finding markets abroad. Diversification of markets, value addition, and introducing modern marketing strategies etc. can fetch better unit price for aquatic products.en_US
dc.identifier.citationIn Winter School manual on 'Current trends in packaging of fish and fishery products' organised by Central Institute of Fisheries Technology, Cochin, 17th november - 7th december, 2005, 217-222en_US
dc.identifier.urihttp://hdl.handle.net/123456789/769
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectDynamic seafood processingen_US
dc.subjecttraditional frozen productsen_US
dc.titleEconomics of fish processing- some conceptsen_US
dc.typeBook chapteren_US
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