Pearl Culture And Pearl Oyster Cultivation

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dc.contributor.authorTranter, D. J.
dc.date.accessioned2022-03-16T09:31:44Z
dc.date.available2022-03-16T09:31:44Z
dc.date.issued1967
dc.description.abstractFew marine animals have yet been tamed and harnessed for man's use. Of these the bivalves have the greatest potential, and of the bivalves the pearl oysters are perhaps the most thoroughly exploited. Not only are they eaten and their shell put to use, but their nacre secreting properties are tapped to produce pearls by design, rather than by accident as in nature.en_US
dc.identifier.citationFishery Technology 4(2):50-52en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5924
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectPearl Cultureen_US
dc.subjectPearl Oyster Cultivationen_US
dc.subjectBivalvesen_US
dc.titlePearl Culture And Pearl Oyster Cultivationen_US
dc.typeArticleen_US
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