Studies On Radiation Pasteurisation Of Medium Fatty Fish III. Storage Properties Of White Pomfret(Stromateus Cinereus ) Fillets

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dc.contributor.authorKamat, S. V.
dc.contributor.authorGaonkar, S. G.
dc.contributor.authorKumta, U. S.
dc.date.accessioned2022-03-14T07:27:35Z
dc.date.available2022-03-14T07:27:35Z
dc.date.issued1972
dc.description.abstractWhite pomfret fillets packed under aerobic conditions had a limited shelf life of 8 days as against 10 days for samples packed under vacuum and stored at 0~2°C. Irradiation and subsequent storage of the fillets under vacuum at 0-2°C exhibited shelf lives of 30, 50 and 60 days for radiation doses of 0.1, 0.3 and 0.5 Mrad respectively in contrast to aerobically packed fillets which showed only 20, 35 and 50 days of storage life for the same levels of radiation doses and developed yellow discolouration and rancid odours.en_US
dc.identifier.citationFishery Technology 9(1):25-30en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5902
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectRadiation Pasteurisationen_US
dc.subjectMedium Fatty Fishen_US
dc.subjectWhite Pomfret Filletsen_US
dc.titleStudies On Radiation Pasteurisation Of Medium Fatty Fish III. Storage Properties Of White Pomfret(Stromateus Cinereus ) Filletsen_US
dc.typeArticleen_US
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