The Preservation of some Indian Freshwater Fish

dc.contributor.authorDURAIRAJ, S
dc.contributor.authorKRISHNAMURTHI, S
dc.date.accessioned2022-02-08T04:33:35Z
dc.date.available2022-02-08T04:33:35Z
dc.date.issued1986
dc.description.abstractQuality changes in Labeo rohita; Cirrhinus mrigala and Tilapia mossambica were studied during storage in ice and at ambient temperature (29-32°C). After 10 h at ambient temperature L. rohita and T. mossambica were completely spoiled, while C. mrigala became unacceptable within 11 h. Organoleptic examination, total volatile base nitrogen and total bacterial c:ounts showed that L. rohita (0.5 kg and above) and C. mrigala (0.5 kg and above) were acceptable upto 7 to 8 days of storage in ice in popular container (Bamboo basket) lined with palmyrah mat) at ambient temperature while T. mossambica (30-40 g) was acceptable upto 6 days. Influence of size of fish on shelf life in ice studied with reference to L. rohita showed that fishes below 500 g were acceptable upto 6 days of storage in ice in popular container at ambient temperature while those above 1000 g size were acceptable upto 8 days. Pro"Vision of an alkathene lining to the popular container extended the storage life of L. roh;ta from 6 days to 8 days. Pre-chilled and iced L. rohita had a longer shelflife (9 days) than merely iced sample (7 days)en_US
dc.identifier.citationFishery Tech 23(2):115-119en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5718
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectpreservation,Indian,freshwater fishen_US
dc.titleThe Preservation of some Indian Freshwater Fishen_US
dc.typeArticleen_US
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