Radiation Preservation of Seafoods: A Case Study on Indian Mackerel

Simple item page
dc.contributor.authorVenugopal, V
dc.contributor.authorNair, P.M
dc.date.accessioned2022-01-13T07:54:02Z
dc.date.available2022-01-13T07:54:02Z
dc.date.issued1992
dc.description.abstractSeveral aspects on the use of low dose gamma radiation for shelf life extension of Indian mackerel in ice have been examined to understand its amenability for the radiation process. These included, apart from determining the optimum dose (1.5 kGy) for maximum shelf life, storage studies in terms of sensory and chemical indices of freshness of the treated fish, influence of radiation on fish lipids, physico-chemical and functional properties of the fish proteins, textural attributes of the muscle and microbiological as well as wholesomeness aspects of the irradiated fish. Stability of the fish irradiated under nonpackaged condition has also been studied with a view to adopt the method for large scale processing. This article consolidates these data and points out that Indian mackerel in ice could be irradiated at landing centres to achieve quality retention and hence enhanced marketability of the catch.en_US
dc.identifier.citationFishery Tech 29(2):114-123en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5641
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectRadiation Preservation of Seafoods: A Case Study on Indian Mackerelen_US
dc.titleRadiation Preservation of Seafoods: A Case Study on Indian Mackerelen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Radiation Preservation of Seafoods.pdf
Size:
13.83 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
FT Vol.29(2)