Preservation of prawns with chemicals

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dc.contributor.authorShaikhmahamud, Fatima
dc.contributor.authorMagar, N. G.
dc.date.accessioned2022-03-21T05:22:31Z
dc.date.available2022-03-21T05:22:31Z
dc.date.issued1965
dc.description.abstractThe preservation of prawns with boric acid, dipotassium hydrogen phosphate, sodium bisulphite, ascorbic acid, citric ascorbic acid mixture, acronise pd, foromycin and penicillin have been investigated. Acronise pd, foromycin and citric ascorbic acid mixture in the order named proved the most effective inhibitors of growth of the natural mixture flora at temperatures between -18°C and 28°C; while foromycin inhibited yeast growth and sodium bisulphite and boric acid retarded melanosis. Acronise pd caused marked inhibition of bacterial growth in 5 to 50 per ml concentration, when used as an immersion medium for 10 to 15 minutes. The other chemicals used exerted a less intense action or were without any effect.en_US
dc.identifier.citationFishery Technology 2(1):109-114en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5945
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectPreservation of Prawnsen_US
dc.subjectChemicalsen_US
dc.subjectBoric Aciden_US
dc.subjectDipotassium Hydrogen Phosphateen_US
dc.subjectSodium Bisulphiteen_US
dc.subjectAscorbic Aciden_US
dc.titlePreservation of prawns with chemicalsen_US
dc.typeArticleen_US
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