Shell colour variation in farmed Litopenaeus vannamei: Comparison of white shell (regular) and brown shell (unusual) L. vannamei

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dc.contributor.authorRao, B. Madhusudana
dc.contributor.authorViji, P.
dc.contributor.authorDebbarma, Jesmi
dc.date.accessioned2021-03-30T08:38:14Z
dc.date.available2021-03-30T08:38:14Z
dc.date.issued2016
dc.description.abstractstudy was conducted to determine if there were diff erences in the white shell and brown shell shrimp vis-à-vis shell colour, meat colour, meat composition and meat texture. Whiteshell vannamei (n=10) and brown shell vannamei (n=10), harvested from a shrimp culture farm in Andhra Pradesh, India were randomly picked and transported at <4°C to the laboratory and analysed.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4809
dc.language.isoenen_US
dc.publisherAquaculture Asiaen_US
dc.subjectShell colour variationen_US
dc.subjectfarmed Litopenaeus vannameien_US
dc.subjectwhite shellen_US
dc.subjectbrown shellen_US
dc.titleShell colour variation in farmed Litopenaeus vannamei: Comparison of white shell (regular) and brown shell (unusual) L. vannameien_US
dc.typeArticleen_US
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