Antimicrobial packaging for food applications

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dc.contributor.authorRemya, S.
dc.contributor.authorMohan, C.O.
dc.contributor.authorRavishankar, C.N.
dc.contributor.authorBadonia, R.
dc.contributor.authorGopal, T.K.S.
dc.date.accessioned2019-10-01T08:56:24Z
dc.date.available2019-10-01T08:56:24Z
dc.date.issued2014
dc.identifier.citationRemya, S., Mohan, C.O., Ravishankar, C.N., Badonia, R. and Gopal, T.K.S. (2014) Antimicrobial Packaging for Food Applications. In: Food Composition and Analysis Methods and Strategies (Eds. A. K. Haghi and Elizabeth Carvajal-Millan). CRC Press., USA. pp.377-394en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4267
dc.language.isoenen_US
dc.publisherCRC Press, USAen_US
dc.titleAntimicrobial packaging for food applicationsen_US
dc.typeBook chapteren_US
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