Storage behaviour of salted and dried fish in relation to humidity conditions

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dc.contributor.authorRao, S.V.S.
dc.contributor.authorValsan, A.P.
dc.contributor.authorKandoran, M.K.
dc.date.accessioned2013-12-18T10:20:57Z
dc.date.available2013-12-18T10:20:57Z
dc.date.issued1962
dc.description.abstractApart from studying the general keeping quality of dry salted fish stored under different relative humidities with particular reference to the onset of spoilage caused by moulds and red halophiles, an attemt to determine the equilibrium moisture curve of the samples under these conditions are also discussed.en_US
dc.identifier.citationIndian Journal of Fisheries 1962: 9(2), 156-161en_US
dc.identifier.urihttp://hdl.handle.net/123456789/975
dc.language.isoenen_US
dc.publisherIndian Council of Agricultural Researchen_US
dc.subjectHumidityen_US
dc.subjectstorage behaviouren_US
dc.subjectsalted and dried fishen_US
dc.titleStorage behaviour of salted and dried fish in relation to humidity conditionsen_US
dc.typeArticleen_US
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