Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market
Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market
| dc.contributor.author | Vishwanath, W | |
| dc.contributor.author | Lilabati, H | |
| dc.date.accessioned | 2021-12-24T05:57:34Z | |
| dc.date.available | 2021-12-24T05:57:34Z | |
| dc.date.issued | 1995 | |
| dc.description.abstract | The biochemical and microbiological quality of ice stored Wallago attu sold in the Imphal market of Manipur, India were studied. TVBN and FFA values were high at 12.00±1.73 mg lOOg"1 and 5.50±0.29% oleic acid, respectively. TBA value was 0.73 mg of malondaldehyde kg"1 of sample. Salmonella and Escherichia coli were not detected. However, presence of Staphylococcus aureus, faecal Streptococci, coliforms and a high content of bacteria (108 g"1) and fungi (103 g"1) indicated that the fishes were probably from polluted waters and/or proper sanitary care was not taken after capture. Presence of psychrophiles viz., Pseudomonas and Flavobacterium in great numbers indicated probability of the incidence of spoilage in the fish | en_US |
| dc.identifier.citation | Fishery Tech 32(2):113-117 | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/5532 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India)Cochin | en_US |
| dc.subject | Iced storage, fish quality, Wallago attu, Imphal market, India | en_US |
| dc.title | Biochemical and Microbiological Quality of Ice Stored Catfish Wallago attu of the Imphal Market | en_US |
| dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
- Name:
- Biochemical and Microbiological Quality of Ice.pdf
- Size:
- 582.16 KB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: