Biochemical and Microbial Changes during Ice Storage of Mystus gulio and Puntius sophore

Simple item page
dc.contributor.authorNath, Kapil Deb
dc.contributor.authorMajumdar, R.K.
dc.contributor.authorDebbarma, Sujata
dc.date.accessioned2021-10-21T04:22:03Z
dc.date.available2021-10-21T04:22:03Z
dc.date.issued2013
dc.description.abstractBiochemical, microbial and organoleptic changes in two commercially important fishes (Mystus gulio and Puntius sophore) during ice storage have been studied. Ash content, lipid content, total nitrogen and non-protein nitrogen showed a decreasing trend whereas pH and salt soluble nitrogen showed reverse trend during the ice storage period. TVBN increased to 29.87 mg% on 10th day in P. sophore whereas, it crossed the border line of spoilage on 13th day in M. gulio. Aerobic plate count reached to 106g-1 on day 13 and day 10 for M . gulio and P. sophore respectively. Results obtained in the sensory analysis correlated well with the observed biochemical changes. The study indicated that the edible quality of M. gulio and P. sophore was maintained upto 13 and 10 days respectively when stored with ice.en_US
dc.identifier.citationFishery Tech 50(4):301-306en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5115
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectMystus gulio, Puntius sophore, ice storage, biochemical changes, shelf lifeen_US
dc.titleBiochemical and Microbial Changes during Ice Storage of Mystus gulio and Puntius sophoreen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Biochemical and Microbial Changes during Ice Storage of.pdf
Size:
213.24 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
FT Vol.50(4)