Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries

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dc.contributor.authorJames, M.A.
dc.date.accessioned2013-08-17T05:39:58Z
dc.date.available2013-08-17T05:39:58Z
dc.date.issued1990
dc.description.abstractThe Government of India introduced the "Inprocess Quality Control (I.P.Q.C.)" for marine products from 31 December 1977. The objective of this study is to give broad perspectives for awareness of quality and the responsibilities of the technologists in the I.P.Q.C. system, and to help in maintaining the quality of products to the maximum extent. In this system testing should be carried out at all stages of processing right from raw material tofinished products. Success or failure of the entire system depends on the technologists who know the procedures for analysing and the interpretation of the products. Keeping in view this fact, the general organoleptic, sanitory and personal hygiene factors in seafood industries are discussed.en_US
dc.identifier.citationseafood export journal 1990:12(6), 21-26en_US
dc.identifier.urihttp://hdl.handle.net/123456789/460
dc.language.isoenen_US
dc.publisherSeafood exporters asosciation of India, Cochinen_US
dc.subjectquality controlen_US
dc.subjectmethodologyen_US
dc.titleAwareness and responsibilities of technologist in inprocess quality control system with fish processing industriesen_US
dc.typeArticleen_US
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