Post mortem biochemical changes in seafood

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dc.contributor.authorMathew, S.
dc.date.accessioned2020-01-20T10:18:19Z
dc.date.available2020-01-20T10:18:19Z
dc.date.issued2012
dc.identifier.citationMathew, S. (2012) Post mortem biochemical changes in seafood. In: Nutrient profiling and nutritional labeling of seafoods (Eds. Mathew, S., Lakshmanan, P.T., Anandan, R., Asha, K.K. and Menon, A.R.S.), ICAR-Central Institute of Fisheries Technology, Cochin, p.31-42en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4451
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titlePost mortem biochemical changes in seafooden_US
dc.typeBook chapteren_US
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