Incidence of Food-borne Pathogens in Freshwater Fish from Domestic Markets of Mumbai

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dc.contributor.authorKakatkar, A. S.
dc.contributor.authorGautam, R. K.
dc.contributor.authorNagar, V.
dc.contributor.authorKarani, M.
dc.contributor.authorBandekar, J. R.
dc.date.accessioned2021-10-25T10:16:18Z
dc.date.available2021-10-25T10:16:18Z
dc.date.issued2010
dc.description.abstractThe present study indicates that the freshwater fish sold in Mumbai are of poor quality. Presence of coagulase positive S. aureus indicates unhygienic handlingRecovery of Salmonella and high coliform count warrant for strict adherence to Good Hygienic Practices in retail marketsen_US
dc.identifier.citationFishery Techn 47(2):195-200en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5186
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectIncidence , Food-borne Pathogens , Freshwater Fish , Domestic Markets , Mumbaien_US
dc.titleIncidence of Food-borne Pathogens in Freshwater Fish from Domestic Markets of Mumbaien_US
dc.typeArticleen_US
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