Sensory evaluation of fish products

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dc.contributor.authorMohan, C.O.
dc.contributor.authorElavarasan, K.
dc.contributor.authorSreelakshmi, K.R.
dc.date.accessioned2020-02-11T05:35:49Z
dc.date.available2020-02-11T05:35:49Z
dc.date.issued2018
dc.identifier.citationMohan, C.O., Elavarasan, K., Sreelakshmi, K.R. (2018) Sensory evaluation of fish products. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 15-19en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4577
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleSensory evaluation of fish productsen_US
dc.typeBook chapteren_US
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