Indian fisheries: the present scenario of resources and harvesting methods

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dc.contributor.authorMeenakumari, B.
dc.date.accessioned2014-01-03T08:34:00Z
dc.date.available2014-01-03T08:34:00Z
dc.date.issued2005
dc.description.abstractFisheries sector of India contributes significantly in ensuring the national food security by providing protein rich food and employment to millions of people. India is the seventh largest fish producer in the world and second in inland fish production.en_US
dc.identifier.citationIn Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 28-39en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1242
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectIndian fisheriesen_US
dc.subjectpresent scenarioen_US
dc.subjectresources and harvesting methodsen_US
dc.titleIndian fisheries: the present scenario of resources and harvesting methodsen_US
dc.typeBook chapteren_US
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