Short course Manual: Practical Aspects of Seafood Safety

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Date
2014
Authors
CIFT
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
Food can transmit disease and become a problem to consumers due to food borne infections if hazards, both biological and chemical are encountered. Sanitation and hygiene, processing techniques, food additives, labeling, environmental hazards and export import regulations have been discussed in the manual
Description
Keywords
food safety, chemical hazards, physical hazards, toxic contaminants, chemical contaminants, pesticide residues, biological hazards, laboratory pracices
Citation
URI
http://hdl.handle.net/123456789/1850
Collections
Books (CIFT)