Biochemical and microbial quality of mackerel available in different markets of Cochin

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dc.contributor.authorAnupama, T.K.
dc.contributor.authorLaly, S.J.
dc.contributor.authorPanda, S.K.
dc.contributor.authorSankar, T.V.
dc.date.accessioned2018-08-08T09:07:16Z
dc.date.available2018-08-08T09:07:16Z
dc.date.issued2017
dc.identifier.citationFishtech Reporter, 3(2):14-16en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3947
dc.language.isoenen_US
dc.titleBiochemical and microbial quality of mackerel available in different markets of Cochinen_US
dc.typeArticleen_US
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