Nutraceuticals and functional foods from marine sources - the challenges and opportunities

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dc.contributor.authorMathew, S.
dc.contributor.authorTejpal, C.S.
dc.date.accessioned2020-01-22T09:17:28Z
dc.date.available2020-01-22T09:17:28Z
dc.date.issued2018
dc.identifier.citationMathew, S. and Tejpal, C.S. (2018) Nutraceuticals and functional foods from marine sources - the challenges and opportunities. In: Marine nutrients for fighting malnutrition: Recent advances in marine biomolecules for human nutrition and healthcare (Eds. Mathew, S., Anandan, R., Asha, K.K. Chatterjee, N.S., Tejpal, C.S., Kumar, L.R.G., Anas, K.K., Minimol, V.A. and Menon, A.R.S.), ICAR-Central Institute of Fisheries Technology, Cochin, p.256-278en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4462
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleNutraceuticals and functional foods from marine sources - the challenges and opportunitiesen_US
dc.typeBook chapteren_US
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