Protein Concentrate from Shark

Simple item page
dc.contributor.authorCHARI, S. T.
dc.contributor.authorSREENIVASAN, A
dc.date.accessioned2022-02-18T04:15:28Z
dc.date.available2022-02-18T04:15:28Z
dc.date.issued1980
dc.description.abstractA simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of :fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had a high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with a high lysine content and had a storage life upto 12 months. This product can be used for the fortification of bread, biscuits and 'chappathis' respectively at 10, 5 and 2% levels.en_US
dc.identifier.citationFishery Tech 17(2):115-117en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5800
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectProtein,Concentrate, Sharken_US
dc.titleProtein Concentrate from Sharken_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Protein Concentrate from Shark.pdf
Size:
117.33 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
FT Vol.17(2)