Summer institute on fish processing technology

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dc.contributor.authorCIFT
dc.date.accessioned2014-07-08T10:06:29Z
dc.date.available2014-07-08T10:06:29Z
dc.date.issued1978
dc.description.abstractFishery resources of India, fishing methods, biochemical and microbiological aspects of fish, fish processing , handling and packaging, processing engineering , etc are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1798
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectfish processingen_US
dc.subjectseafoodsen_US
dc.subjectfishing methodsen_US
dc.subjectshell fishen_US
dc.subjectfish wasteen_US
dc.subjectfishing vesselsen_US
dc.titleSummer institute on fish processing technologyen_US
dc.typeOtheren_US
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