Cadmium content in cuttlefish and squid

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dc.contributor.authorLakshmanan, P.T.
dc.date.accessioned2014-02-13T06:02:19Z
dc.date.available2014-02-13T06:02:19Z
dc.date.issued1989
dc.description.abstractIn view of the stringent international standards prescribed for seafoods, the Central Institute of Fisheries Technology, Cochin has undertaken an exhaustive study on the distribution of cadmium content in processed fishery products especially in cuttlefish and squid.en_US
dc.identifier.citationFishing Chimes 1989: 9(3), 16-18en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1439
dc.language.isoenen_US
dc.publisherJ.V.H Dixitalaen_US
dc.subjectCadmiumen_US
dc.subjectcuttlefishen_US
dc.subjectsquiden_US
dc.titleCadmium content in cuttlefish and squiden_US
dc.typeArticleen_US
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