Effect of Ascorbic Acid Dip Treatment on Frozen Storage of Squid (Loligo duzzaucelii, Orbigny)
Effect of Ascorbic Acid Dip Treatment on Frozen Storage of Squid (Loligo duzzaucelii, Orbigny)
Date
1991
Authors
Selvaraj, P
Jasmine, G.Indira
]eyachandran, P
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
Squid (Loligo duvaucelii) was treated with 0.5% ascorbic acid solution for 10 min and both
treated and control samples were frozen at -40°C and stored at -20°C The quality changts
during frozen storage and shelf life were evaluated by following the physical, chemical,
bacteriological and sensory characteristics. Ascorbic acid treatment was found to improve
the quality and shelf life compared to control.
Description
Keywords
Ascorbic Acid Dip Treatment,Frozen Storage, Squid (Loligo duzzaucelii, Orbigny)
Citation
Fishery Tech 28(2):117-121