Molecular detection of antibiotic resistance genes in multidrug resistant Listeria monocytogenes isolated from fish retail markets

Simple item page
dc.contributor.authorBasha, K. Ahamed
dc.contributor.authorKumar, N. Ranjit
dc.contributor.authorMurugadas, V.
dc.contributor.authorJoseph, Toms C.
dc.contributor.authorRao, B. Madhusudana
dc.date.accessioned2021-09-03T04:39:42Z
dc.date.available2021-09-03T04:39:42Z
dc.date.issued2020
dc.description.abstractListeria monocytogenes is a ubiquitous pathogen with an ability to contaminate a variety of foods during pre- and/or post-processing (Olaimat et al., 2018). Due to its ability to resist wide environmental conditions such as pH (4.7 to 9.2), high salinity (10% NaCl) and temperature (0.5 to 45°C), L. monocytogenes is recognized as significant food safety hazard, especially in ready-to-eat (RTE) foods. Owing to its high mortality rate (20 to 30%) and hospitalization rates of Listeria infection, the Food and Drug Administration of the United States implemented zero tolerance approach for L. monocytogenes in all the RTE foods (Hitchins, 1998).en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4893
dc.language.isoenen_US
dc.publisherFishtech Reporteren_US
dc.subjectListeria monocytogenesen_US
dc.subjectMolecular detectionen_US
dc.titleMolecular detection of antibiotic resistance genes in multidrug resistant Listeria monocytogenes isolated from fish retail marketsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
molecular detection of antibiotic resistance genes in.pdf
Size:
47.66 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Popular Articles (M,F&B)