Impact of the institutional training on the quality control practices in fish processing centres

dc.contributor.author	Balasubramaniam, S.
dc.contributor.author	Srinath, K.
dc.date.accessioned	2013-11-26T04:31:23Z
dc.date.available	2013-11-26T04:31:23Z
dc.date.issued	2002
dc.description.abstract	The paper deals with the evaluation of the various institutional training activities and the impact of training on the fish processing workers in Cochin and Tuticorin regions. The results revealed that the overall training evaluation index was 83.79% for Cochin region and 82.91% for Tuticorin region. The higher index scores revealed that in both centres, the training courses were organised more effectively among the processing workers. The overall impact scores (Mean = 83.5% and 93.39% ) were also found to be high. Further, the use of adequate water for washing, proper icing of materials, use of cleaning schedules and proper methods of storage had increased as a result of these training courses among the processing workers.	en_US
dc.identifier.citation	Proceedings of the Symposium on Seafood Safety - Status and Strategies, 28-30 May 2002, Cochin, India. ed. by Surendran, P.K. et. al, 642-650	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/647
dc.language.iso	en	en_US
dc.publisher	Society of Fisheries Technologists (India), Cochin	en_US
dc.subject	Institutional training	en_US
dc.subject	quality control practices	en_US
dc.subject	fish processing	en_US
dc.title	Impact of the institutional training on the quality control practices in fish processing centres	en_US
dc.type	Article	en_US

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