A simple and rapid method for the estimation of chlorine in process water.

dc.contributor.authorJoseph, A.C.
dc.contributor.authorMathen, C.
dc.contributor.authorFrancis, T.
dc.contributor.authorIyer, T.S.G.
dc.date.accessioned2013-07-09T07:04:45Z
dc.date.available2013-07-09T07:04:45Z
dc.date.issued1984
dc.description.abstractA piece of filter paper, impregnated with a reagent, was used to estimate the Cl content (5-500 p.p.m.) of process water used at different stages of seafood processing. The reagent comprises potassium iodide 1g, glacial acetic acid 10 ml, soluble starch 5g, and distilled water to make up the final vol. to 1 l. About 2 l reagent are required to treat 1 m2 of filter paper, which is then dried in an air oven at 45-50 degrees C, and cut into strips (10 x 2 cm). The colour developed on the paper is compared with the range of colours on a standard chart.en_US
dc.identifier.citationSeafood Export Journal 1984: XVI(9),5-6en_US
dc.identifier.urihttp://hdl.handle.net/123456789/319
dc.language.isoenen_US
dc.publisherSea Food Exporters Association of Indiaen_US
dc.subjectRapid Methoden_US
dc.subjectChlorineen_US
dc.subjectProcess Wateren_US
dc.titleA simple and rapid method for the estimation of chlorine in process water.en_US
dc.typeArticleen_US
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