Improving the quality of whole frozen Bombay duck (Harpodon nehereus)
Improving the quality of whole frozen Bombay duck (Harpodon nehereus)
| dc.contributor.author | Parvathy, U. | |
| dc.contributor.author | Murthy, L.N. | |
| dc.contributor.author | Visnuvinayagam, S. | |
| dc.contributor.author | Jeyakumari, A. | |
| dc.date.accessioned | 2017-02-14T06:16:51Z | |
| dc.date.available | 2017-02-14T06:16:51Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Fishtech Reporter 2016: 2(2), Jul - Dec | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2460 | |
| dc.language.iso | en | en_US |
| dc.publisher | Central Institute of Fisheries Technology, Cochin, India | en_US |
| dc.title | Improving the quality of whole frozen Bombay duck (Harpodon nehereus) | en_US |
| dc.type | Article | en_US |
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