Metal residues in process water used in seafood processing industries

dc.contributor.authorAshraf, M.P.
dc.contributor.authorMukundan, M.K.
dc.contributor.authorPillai, A.G.G.
dc.contributor.authorRavindran, K.
dc.date.accessioned2014-02-12T09:53:34Z
dc.date.available2014-02-12T09:53:34Z
dc.date.issued2002
dc.description.abstractThe study was conducted to evaluate the suitability of water with respect to toxic and undesirable metallic residues from different sources in the east and west coast of India for use in fish processing plants.en_US
dc.identifier.citationJournal of Environment Contamination & Toxicology 2002: 69(4), 530-537en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1431
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectMetal residuesen_US
dc.subjectseafood processing industryen_US
dc.subjectmaximum admissible concentrationen_US
dc.titleMetal residues in process water used in seafood processing industriesen_US
dc.typeArticleen_US
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