A comparative study on the quality changes of croaker (Johnius dussumieri) fish stored in slurry ice and flake ice

Simple item page
dc.contributor.authorJeyakumari, A.
dc.contributor.authorMurthy, L.N.
dc.contributor.authorVisnuvinayagam, S.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2019-08-24T06:32:10Z
dc.date.available2019-08-24T06:32:10Z
dc.date.issued2018
dc.description.abstractIn the present study, the effect of storage in slurry ice compared to conventional flake ice (control) on the quality of croaker (Johnius dussumieri) fish was evaluated. Biochemical, microbiological, and sensory analyses were performed. Total volatile base nitrogen, trimethylamine nitrogen, and pH values were lower for fish stored in slurry ice than in control. Similarly, aerobic plate count and Pseudomonas sp. count were also found at lower population levels in fish stored in slurry ice. Texture profile analysis revealed that fish stored in slurry ice showed improved texture. Based on the microbiological and sensory analysis, the shelf life of croaker fish stored in slurry ice was 15 days.en_US
dc.identifier.citationJ. Aquat. Food Product Technol. 27(4):508-517en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4206
dc.language.isoenen_US
dc.titleA comparative study on the quality changes of croaker (Johnius dussumieri) fish stored in slurry ice and flake iceen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
A comparative study on the quality changes.pdf
Size:
695.45 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Peer Reviewed Journal Articles (Inter.) (QAM)