Pickled Product from a Gastropod, Babylonia spirata
Pickled Product from a Gastropod, Babylonia spirata
Date
1997
Authors
Patterson, Jamila
Ayyakkannu, K
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)Cochin
Abstract
The gastropod. Babylonia spirata meat was softened by cooking under pressure
and pickle was prepared using standard recipe and methodology. The shelf life was
assessed by chemical, microbial and organoleptic characters during the storage
period of 150 days. The pickle did not show any specific signs of spoilage.
Description
Keywords
Gastropod, pickle, heterotrophic bacteria
Citation
Fishery Tech 34(1):45-48