Modern analytical techniques

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dc.contributor.authorCIFT
dc.date.accessioned2014-06-30T08:07:51Z
dc.date.available2014-06-30T08:07:51Z
dc.date.issued2010
dc.description.abstractChemical composition of fish, post mortem changes in fish muscle, nutritional significance of fish and shellfish, biomedical applications of seafood, functional properties of fish protiens, polyunsaturated fatty acids, thin layer chromatography, visible and ultraviolet spectroscopy, gas chromatography, gas chromatography with mass spectrophotometery , microwave digestion system in seafood analysis,electrophoresis, vitamins and minerals in fish, chemical contaminants in fish etc are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1781
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectchemical compositionen_US
dc.subjectpost mortemen_US
dc.subjectnutritional significanceen_US
dc.subjectchromatographyen_US
dc.subjectPuen_US
dc.subjectTLCen_US
dc.subjectK-valueen_US
dc.subjectelectrophoresisen_US
dc.titleModern analytical techniquesen_US
dc.typeOtheren_US
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