Water in Seafood Processing
Water in Seafood Processing
Date
1979
Authors
Thoams, F.
Mathen, C.
Journal Title
Journal ISSN
Volume Title
Publisher
Sea Food Exporters Association of India
Abstract
Quality requirements of water used in India for processing seafoods are discussed in detail, with emphasis on physical, chemical, bacteriological and biological characteristics. Existing standards and specifications are summarized in 5 annexes.
Description
Keywords
seafood, water, quality, processing
Citation
Seafood Export Journal 1979:11(4), 15-34