Pathogenic vibrio species and their importance in fish processing and consumer safety

dc.contributor.author	Thampuran, N.
dc.date.accessioned	2013-12-03T06:42:31Z
dc.date.available	2013-12-03T06:42:31Z
dc.date.issued	2001
dc.description.abstract	Most research and information on human pathogenic vibrios has for the past years accumulated on vibrio cholerae only, probably due to severity of infection and its impact on public health. Of late, other vibrio species are also gaining attention as human pathogens. The nature of infection of these vibrio may be intenstinal or both. Most of the vibrios are the natural inhabitants of the marine habitat of the tropical and subtropical areas of marine, brackish or fresh water enviornments where they form a major part of the bacterial flora. Here explained some of vibrios on their characteristics, pathogenicity, growth, etc.	en_US
dc.identifier.citation	In Winter School Manual on "Advances in microbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fishery environments", organized by CIFT at Cochin,5-25 November: 2001, 44-46	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/788
dc.language.iso	en	en_US
dc.publisher	Central Institute of Fisheries Technology	en_US
dc.subject	Pathogenic vibrio species	en_US
dc.subject	fish processing	en_US
dc.subject	consumer safety	en_US
dc.title	Pathogenic vibrio species and their importance in fish processing and consumer safety	en_US
dc.type	Book chapter	en_US

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