STUDIES ON MOLLUSCA OF SAURASHTRA COASR-III COMPOSITION

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dc.contributor.authorSARVAIYA, R. T
dc.date.accessioned2022-02-24T04:46:25Z
dc.date.available2022-02-24T04:46:25Z
dc.date.issued1977
dc.description.abstractThe paper presents the seasonal variations in moisture, protein, salt and ash in the meat of Murex virgineus, Solen sp., Loligo sp., Sepiella inermis and Octopus sp. Moisture and fat contents of twenty two species of mo11usca are reported. Inverse relationship between protein and ash has been observed. Cephalopoda recorded higher meat, moisture and protein contents than amphineura, gastropoda and pelecypoda. Pelecypoda contains higher fat than amphineura, gastropoda and cephalopoda.en_US
dc.identifier.citationFishery Tech 14(2):170-178en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5868
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectMOLLUSCA ,SAURASHTRA COASR-III, COMPOSITIONen_US
dc.titleSTUDIES ON MOLLUSCA OF SAURASHTRA COASR-III COMPOSITIONen_US
dc.typeArticleen_US
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