Quality management and the iso 9000

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dc.contributor.authorRavindran, K.
dc.date.accessioned2013-12-19T05:21:51Z
dc.date.available2013-12-19T05:21:51Z
dc.date.issued2000
dc.description.abstractThe modern approach to quality and reliability which embraces statistical applications, quality reliability and engineering, management, motivation etc. is primarily concerned with excellence in the design of the product, making of the product, use of the product and excellence throughout its life time. Food processing and packaging companies can start on the journey towards world class quality by building a foundation using the quality tools: ISO 9000, HACCP and GMP.en_US
dc.identifier.citationProceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 211-220en_US
dc.identifier.urihttp://hdl.handle.net/123456789/983
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectQuality managementen_US
dc.subjectISOen_US
dc.subjectgood manufacturing practicesen_US
dc.titleQuality management and the iso 9000en_US
dc.typeArticleen_US
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