Battered and breaded fish products

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Battered abd breaded.pdf(160.11 KB)
Date
2018
Authors
Viji, P.
Ninan, G.
Debbarma, J.
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Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
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Citation
Viji, P., Ninan, G., Debbarma, J. (2018) Battered and breaded fish products. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 19-24
URI
http://drs.cift.res.in/handle/123456789/4595
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Book chapter (FP)