An overview of non-thermal preservation techniques in food

Thumbnail Image
Files
An overview of non thermal presevation.pdf(5.48 MB)
Date
2018
Authors
Sarika, K.
Bindu, J.
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Sarika, K. And Bindu, J. (2018) An overview of non-thermal preservation techniques in food. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.99-108
URI
http://drs.cift.res.in/handle/123456789/4489
Collections
Book chapter (FP)