Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
Date
1965
Authors
Rajagopal, M.V.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed.
Description
Keywords
Micro Organisms, Frozen Prawns (Shrimp), bacterial examination, bacterial count
Citation
Fishery Technology 2(1):151-154