Time Study for the Commercial Production of Block Frozen Whole Squid/Cuttlefish in 2 kg Pack
Time Study for the Commercial Production of Block Frozen Whole Squid/Cuttlefish in 2 kg Pack
Date
1998
Authors
Ramachandran, A
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)Cochin
Abstract
A time study to work out the normal time and standard time required for each
element or activity in the commercial production of block frozen whole squid/
cuttlefish was undertaken. A standard flow chart was developed to minimize the
handling and processing time and to minimize exposure of the raw material to higher
temperatures. The important allowances to be considered in calculating the standard
time were identified as personal, standing and fatigue and process allowances. Filling,
setting in trays, glazing and loading in trolleys were considered as an integrated and
inseparable activity and was found to consume 112.20 min as normal time and 128.47
min as standard time for producing one batch of 220 slabs of 2 kg each. The process
cycle time was estimated to be 305 min for the production and storage of 220 frozen
blocks of whole squid/cuttlefish. Process cycle time could be further reduced by
introducing modern freezers with shorter freezing time and by introducing
automation at the post freezing stations.
Description
Keywords
Squid, cuttlefish, time study, normal time, standard time, process cycle time.
Citation
Fishery Tech 35(2):73-79