Biochemical and Microbiological Quality of Frozen Fishes Available in Tuticorin Super Markets
Biochemical and Microbiological Quality of Frozen Fishes Available in Tuticorin Super Markets
| dc.contributor.author | Elizabeth, K. Mary | |
| dc.contributor.author | Patterson, Jamila | |
| dc.contributor.author | Gnanambal | |
| dc.date.accessioned | 2021-11-09T04:14:51Z | |
| dc.date.available | 2021-11-09T04:14:51Z | |
| dc.date.issued | 2005 | |
| dc.description.abstract | The present study clearly shows that the frozen fishes sold in the super markets of Tuticorin are not spoiled, but are contaminated with pathogens and the pathogens have developed a strong resistance to 4 of the strong antibiotics. Proper sanitary care will reduce the contamination and so care should be taken during processing and preservation to ensure the safety of the consumers. | en_US |
| dc.identifier.citation | Fishery Tech 42(1):83-84 | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/5274 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India)Cochin | en_US |
| dc.subject | Quality, frozen fish | en_US |
| dc.title | Biochemical and Microbiological Quality of Frozen Fishes Available in Tuticorin Super Markets | en_US |
| dc.type | Article | en_US |
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