Battered and breaded fish products
Battered and breaded fish products
Date
2018
Authors
Sreelakshmi, K.R.
Ninan, G.
Journal Title
Journal ISSN
Volume Title
Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Sreelakshmi, K.R., Ninan, G. (2018) Battered and breaded fish products. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 37-44